These ingredients match the serving in the photo above, so if you are having a large gathering, double or triple the recipe!

Ingredients:

1. 1 Large Cauliflower head
2. 2-4 cloves of Fresh garlic (depending on preference)
3. 3 inches of Grass-fed butter
4. Salt
5. Pepper
6. Fresh thyme

Directions:

1. Separate cauliflower into florets and cut in smaller chunks.
2. In a medium pot, place cauliflower + peeled garlic and enough cold water to cover the vegetables.
3. Place a lid on top and bring to a boil, lower heat and let cook (about 10-12 minutes)
4. Drain water from cauliflower + garlic
5. Place tender cauliflower in a blender with butter and fresh thyme.
6. BLEND and add black pepper + himalayan salt to taste.
7. Serve hot and garnish with fresh thyme.

Enjoy!