with olive oil for a minute or two before to prep the salad's base.
Prep the toppings which include diced apple, cooked sweet potato, goat cheese, cooked wild rice, shredded almonds and chopped chicken.
Add toppings to the massaged kale and start on the dressing.
Mix olive oil, brown mustard, balsamic vinegar, coconut aminos (or soy sauce), honey and Himalayan sea salt.
Add dressing to salad, mix and enjoy!