I’ve been meaning to post this recipe on my blog for a while now!
A lot of my girls who follow me on IG, know that I eat this recipe A LOT. It’s definitely one of my staples during the week.
AND it’s so easy and simple to make.
The best part of this recipe is that it can be vegan, paleo, vegetarian or just healthy… you name it. You can play around with the ingredients to make it what you want!
I love to meal prep this recipe for work. I honestly think it tastes better the next day!
TIP: Buy pre-cut zucchini noodles. (I usually don’t recommend buying processed or precut veggies, but for this recipe I do). When you buy precut zuchinni, the zuchinni has been dried out so your dish won’t be watery. When you cook with fresh cut spiraled zucchini, the zucchini holds a lot of water and makes your dish more like a soup-like consistency.
Let me know if you make this recipe!