After going to Encinitas Beer Garden, I learned that one of my favorite dishes ever was goat cheese and fig jam burger.
My mouth is just watering thinking about it.
So of course, I had to create my own. I made a goat cheese and basil grass-fed burger recipe and it is to die for. Trevor and I like to eat grass-fed red meat once or twice a week. So this recipe gets tossed in to the rotation very often.
When it comes to red meat, quality is crucial. We buy grass-fed beef because it is higher in nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that’s been tied to improved immunity and anti-inflammation benefits. Plus, grass-fed beef packs about 50% more omega-3 fatty acids than standard beef .
I hope you enjoy this recipe as much as we do!
Side note- if you want to make this burger a little bit more extra – throw some fig jam on it.
If you enjoyed this recipe, try my Lemon Chicken Recipe here.